A graduate of Ecole Nationale de Création Industrielle (ENSCI), Patrick Jouin founded his design agency in the 11 th arrondissement of Paris in 1998. From year to year and project after project - interior architecture and industrial design, architecture and scenery-his vision has become a landmark on the international scene.
Patrick Jouin is distinguished by clean, elegant style of each of its projects. His search for a balance between tradition and innovation every time the door to design bright and attractive.
Patrick Jouin enjoy experimenting with collaborations with designers from many different horizons.
The decisive encounter is with the French chef Alain Ducasse, which led to the creation of some of the finest restaurants in the world, including the Plaza Athénée in Paris, the Dorchester (London), the Chlösterli-Spoon (Gstaad), the Spoon Byblos (Saint Tropez) and Mix (Las Vegas). Other meetings have led to collaborations for the creation of collections of furniture by Kartell, Cassina, Alessi and Ligne Roset.
Patrick Jouin Witch materials: in his hands, plastic, glass, porcelain, aluminum and wood suffer the most amazing transformations. Taste and technical skill are permanent features of his work. His experiments with the transformation of the structure of an object through various techniques, sometimes little known, have led to serious as his innovative Solid session, developed thanks to the stereo lithography.